Yeast bread has always been something I've been hesitant to do. The kneeding, getting the rise right etc. But thanks to Susan over at Chicken on the Road blog, I tried her Grandma's Bread today and well, noting that 1/2 of a loaf is gone already, I think it's a winner. I've got a 2nd batch rising right now and everyone's asking for french toast tonight. My Amish Friendship bread was also ready to go so I made that and yes, 1/2 a loaf gone already. I've been requested to hold back two starters for ourselves this time so that I can freeze a couple loaves next week when it's ready.
We also have the makings for peanut butter brownies and chocolate kiss cookies. I didn't get around to the sugar cookies this year but maybe that's a New Year's weekend treat.
OOPS, time to kneed some dough!
Later gators....
C
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